A delicious recipe for classic oatmeal chocolate chip cookies, featuring melted butter, brown sugar, oats, and two types of chocolate chips, finished with a sprinkle of flaky sea salt.
Whisk melted butter and brown sugar until smooth. Add egg, egg yolk, and vanilla; whisk to combine. Fold in flour, baking soda, and salt until just mixed. Stir in oats and chocolate. Scoop dough, bake 10–11 min at 350°F, and sprinkle with sea salt.
